Pork chops in onion 'n garlic gravy

PorkChopsOnionGarlicGravy
Dinner tonight, March 22, 2015
Dinner tonight, December 19 , 2013
Tastfull dinner, for a quick meal, serve with boiled potatoes or green beans
6 Servings

  • 1 tablespoon olive oil
  • 6 pork chops, 3/4 inch thick
  • salt and pepper
  • 1 onion, chopped
  • 4 cloves minced garlic
  • ½ cup water
  • 3 tablespoons flour
  • 1 (14 1/2 ounce) can chicken broth
  • 1 dash gravy browning sauce

1) Lightly salt and pepper chops.

2)
Brown pork chops in olive oil.

3)
Add onions and garlic and saute until soft, being careful not to burn.

4)
Add water and bring to a boil.

5)
Whisk together flour, chicken broth and browning sauce.

6)
Add to skillet, stirring well.

7)
Cover and cook over low heat 30 to 45 minutes or until tender.

8)
Taste gravy and add additional salt and pepper, if necessary.

Nutritional notes:
Calories per serving : 380.3

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