Raw Asian kale and edamame salad


Dinner tonight November 1, 2017
So good, great with beef, very very easy to make, and taste really awesome
2 servings

  • 5 cups kale, lightly packed and thinly sliced (200g)
  • 3 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon agave nectar
  • 3 cloves garlic, pressed or minced
  • 1 teaspoon grated ginger
  • ¼ teaspoon salt
  • 1 cup frozen edamame, thawed or boiled for 2 minutes (I think edamame is cooked prior to freezing so including this doesn’t make this truly raw)
  • 1 tablespoon sesame seeds, toasted

Thinly slice your kale. Combine with lime juice, toasted sesame oil, agave, garlic, ginger and salt. Massage until wilted, approximately 3 minutes or more.

Combine kale with thawed edamame and sprinkle with sesame seeds.

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