Roast beef and french onion grilled cheese

Lunch today, January 2, 2016
Fast and easy lunch, or any occasion,
2 servings
2) Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
Nutritional notes:
Calories per serving 430
Inspiration@Womansday.com
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- 1 tablespoon(s) olive oil
- 1 small onion, sliced
- 1 teaspoon(s) thyme leaves
- Kosher salt
- Pepper
- 4 slice(s) (1/2-inch-thick) rye bread
- 1 tablespoon(s) melted unsalted butter or olive oil
- 1 tablespoon(s) whole-grain mustard
- 2 ounce(s) Gruyère cheese, grated
- 2 slice(s) roast beef
2) Brush one side of each slice of bread with butter or oil. Form sandwiches with the bread, whole-grain mustard, Gruyère cheese, roast beef, and the onion mixture. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
Nutritional notes:
Calories per serving 430
Inspiration@Womansday.com
Conversion calculator
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