Roasted brussels sprouts with ham and garlic


Side dish or dinner tonight, February 16, 2016
Side dish or dinner you decide , great way to serve brussels sprouts.
4 servings for dinner
8 servings as a side dish

  • 1 (1-ounce) slice white bread
  • 3 lbs. Brussels sprouts, trimmed and halved
  • 12 lbs. finely chopped country ham (about 1 ounce)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • 3 garlic cloves, thinly sliced
  • Cooking spray
  • 2 tablespoons grated fresh Parmesan cheese

1) Preheat oven to 425°.

Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.

Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375° for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.

Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.

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