Sausages with quick pickled red onion and jalapeño relish

Sausages with Quick PickledRedOnionJalapeñoRelish
Lunch today, September 1, 2015
A growen-up hotdog, seriously hot, but delicious
4 servings
  • 4 large sweet or hot Italian sausage links
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 0.50 tsp. honey
  • kosher salt
  • Pepper
  • 2 jalapeños
  • 0.50 small Red Onion
  • 0.25 c. roughly chopped fresh cilantro
  • 4 Rolls
1) Heat a grill, grill pan, or skillet to medium-high heat. Coat the sausages with 1 tablespoon oil and cook, covered, turning occasionally, until just cooked through, 12 to 15 minutes.
2) Meanwhile, in a medium bowl, whisk together the lime juice, honey, remaining tablespoon oil, and a pinch each salt and pepper. Add the jalapeños, onion, and cilantro and let sit, tossing occasionally, for at least 15 minutes and up to 1 hour.
3) Serve the sausages in the rolls and top with the relish.

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