Shepherd's pie (low carb)

SheperdPieLC
Dinner tonight, March 1, 2014
OMG that tasted so good, defiantly going to make this again, and even got some cauliflower, in my husband
4 Servings

  • 1 head cauliflower
  • salt and pepper
  • 3 tablespoons cream cheese
  • 2 tablespoons butter
  • ½ lb. ground beef, browned and drained well (230g)
  • 1 cup shredded cheddar cheese

1) Preheat oven to 350°F. 175℃

2)
Chop cauliflower and steam it until very tender.

3)
Add cream cheese & butter.

4)
Remove from heat, mash well & season to taste.

5)
Line a baking dish with ½ of the mashed cauliflower as you would with mashed potatoes.

6)
Add beef and about 3/4 cheese and mix well.

7)
Cover the top with the rest of the mashed cauliflower. Top with remaining cheese.

8)
Bake for about 30 minutes or until the top gets bubbly and begins to brown.

Serving Size 250 g

Nutritional notes:

Calories per servings 360.6

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