Spicy & sweet pork chop steaks for two

Dinner tonight, January 10, 2014
Yummy delicious and spicy
2 Servings

  • 2 boneless center cut pork chops
  • 3 tablespoons water
  • ¼ yellow onion
  • 2 tablespoons minced garlic (or more if you love garlic)
  • 3 tablespoons apricot jam
  • 1 cup hot salsa (I use chunky salsa)
  • 1 teaspoon season salt
  • Pepper

1) Chop the onion, and the garlic if you are using fresh garlic and not the jarred minced version.

In a bowl mix the water, onion, garlic, jam, salsa and salt together until well mixed.

It's okay to taste it a little bit so that you can see if you need to add more of something, but don't over-do it!

Next take out the pork.

Leave the chops whole, but with a knife cut random areas so that the mix's juices that you made will go through the pork.

In any cooking pot with a lid (that will allow you to put two pork chops into it)- throw the sauce into the pot.

Place the pork chops also into the pot. With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops. Turn your stove on with a medium to high heat, until the sauce starts to heat up.

Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes.
Remember to keep putting the sauce on the sides of the pan on top of the pork every time you flip them over. Don't let the sauce burn into the bottom of the pot.

When done, the sauce should not be too watery. Add salt and pepper

10 ) Top with the sauce that you made to cook the pork with into a plate. Serve with rice!

: If you want to add more pork for more people just increase the salsa and jam.

Nutritional notes:
Calories per serving : 254.3

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