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Spicy turkey tacos

SpicyTurkeyTacos

Dinner tonight, January 24, 2017
Sooo delicious, I just used a pre-made taco seasoning , and it worked great. So worth to make your own Pico de Gallo ( recipe comping soon )
4 servings

  • 8 hard corn taco shells
  • extra-virgin olive oil
  • 1 lb. ground turkey
  • 4 teaspoons Mexican seasoning
  • 1 teaspoon cayenne
  • kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 c. crushed tomatoes
  • ¼ c. chopped cilantro, extra for garnish
  • 1 c. grated mozzarella
  • 1 c. Pico de Gallo
  • 1 c. sour cream

1) Preheat oven 375 degrees F. Place taco shells on a sheet pan.

2)
In a large skillet over medium-high heat warm 1 tsp olive oil, add ground turkey; brown while breaking up with a wooden spoon. Season with Mexican seasoning, cayenne, 1 tsp salt and 1/2 tsp black pepper.

3)
Add garlic and onions; sauté until softened about 4 minutes. Add crushed tomatoes and cilantro; stir until warmed through. Turn off heat and cover to keep warm.

4)
Just before serving, bake taco shells until warmed through, about 2 minutes. Spoon spicy turkey mixture into taco shells and top with grated mozzarella, pico de gallo and cilantro. Serve with sour cream.

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