Steak subs

Lunch today, August 2, 2015
Easy and fast way to make a delicious lunch, I had saved the juices from the roast the day before and used it to drip/ smother it to give the sub extra flavour
4 serving
  • 2 ½ tablespoons soy sauce
  • 2 tablespoons water
  • ground black pepper to taste
  • 2 teaspoons cornstarch
  • 1 lb. boneless top round steak, sliced very thin
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 4 hoagie rolls, split lengthwise and toasted
  • 4 slices mozzarella cheese
1) In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
Place meat, cheese and onions onto buns, and quickly melt under the broiler.

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