Stir-fry with curried cabbage


Dinner tonight, 19 October , 2017
Easy, Easy delicious and fulfilling dish , great for busy moms.
4 servings

  • 1 tablespoon ghee or fat of choice
  • ½ large onion, diced
  • 1 lb. ground beef, pork, lamb, or whatever high-quality meat suits your fancy
  • 2 teaspoons Madras curry powder
  • Kosher salt
  • Freshly ground pepper
  • ½ small head of cabbage, thinly sliced
  • Juice from ½ lime

Heat the ghee in a large cast iron skillet, and cook the onions until they’re soft and translucent.

Add the ground meat to the onions in the skillet.

Break it up with a wooden spoon, and stir-fry until the pink’s gone.

Sprinkle the curry powder on the contents of the skillet, and season with salt and pepper to taste. Stir to incorporate.

Toss in the cabbage, and cover and cook for 2 minutes or until the cabbage softens.

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