Tangy roasted drumsticks

Dinner tonight, 15 March, 2015
Absolute delicious and easy way to serve chicken drumstick, will be great cold for picnics as well
  • 4 serving
  • 8 chicken drumsticks (1 pound), skin removed, rinsed, and patted dry
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh rosemary, chopped
  • teaspoon pepper
  • ½ teaspoon paprika
  • 3 tablespoons fresh lemon juice

1) Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Arrange drumsticks in prepared baking dish. Sprinkle both sides with herb seasoning.

Bake 45 minutes. Sprinkle with lemon juice. Bake 5 additional minutes, or until chicken is no longer pink.

Serving size 2 drumstick per person

Nutritional notes:
Calories per serving 320
Carbs per serving 2.0g

Conversion calculator
blog comments powered by Disqus