Texas sushi

TexasSushi
Appetiser today, November 3, 2015
Great appetiser or for a cocktail party, tasty and really easy to make
4 servings
  • 1 8-oz block of Cream Cheese
  • 1 Tablespoon of Chipotle Tabasco Sauce
  • 3 cooked pieces of Bacon (crispy stage), chopped
  • 3 Green Onions, chopped
  • 1 Tablespoon of Chopped Black Olives
  • Cracked Black Pepper (to taste/optional)
  • Flour Tortillas
1) In a bowl, stir the cream cheese to soften and break it down.
2)
To the softened cream cheese, add the Chipotle Tabasco sauce and mix well till fully incorporated.
3)
Next, stir in the chopped bacon, chopped green onions, and chopped black olives.
4)
Add cracked black pepper to taste.
5)
Spread 1-3 tablespoons of the mixture onto a flour tortilla and then roll it up, tightly.
6)
Using a sharp knife, slice the rolled tortilla into 6-8 “pinwheel” slices. Discard (or eat!) the ends.
7)
Arrange the sushi on a plate or platter; cover with plastic wrap and refrigerate until ready to serve.

Inspiration@
5minutesformom.com
Conversion calculator
blog comments powered by Disqus