Thai pork with peanut sauce

Dinner tonight, June 16, 2014
Dinner tonight, April 29, 2013
Delicious pork chops with pretty easy to make peanut sauce
4 Servings

  • ¼ cup all-purpose flour
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops, about 3/4-inch thick
  • cup chicken broth
  • ½ cup coconut milk
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ cup chopped green onion
  • ¼ cup sliced red bell pepper
  • ¼ cup coarsely chopped dry roasted peanuts
  • ¼ cup chopped fresh cilantro

1) On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.

2) Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.

3) While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.

4) Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.

Nutritional notes:
Amount Per Serving  Calories: 366 | Total Fat: 26.9g | Cholesterol: 31mg

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