Thai-style ground beef

Dinner tonight, March 17, 2015
Dinner tonight, December 11, 2013
Absolute delicious dish, I chose to serve it only wrapped in lettuce with match the calories, if you choose rice you need to add additional calories per. one serving .
4 Servings

  • Cooking spray
  • 1 cup thinly sliced leek
  • 1 teaspoon bottled minced garlic
  • 1 lb. lean ground sirloin
  • 1 teaspoon red curry paste (such as Thai Kitchen)
  • 1 cup tomato sauce
  • ½ cup light coconut milk
  • 1 tablespoon brown sugar
  • ¼ teaspoon grated lime rind
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 3 cups hot cooked short-grain rice
  • Iceberg lettuce wedges (optional)
  • Chopped cilantro
  • Chopped green onions (optional)

1) Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.

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