Tortellini with ham and peas

TortellinHamPeas
Dinner tonight, September 6, 2014
Dinner tonight, October 3, 2013
So easy and for sure a hit with the kids, take a split second to make, be sure to sue fresh tortellinis.
6 Servings

  • 1 lb. fresh or frozen cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons unsalted butter, cut into pieces
  • ½ cup heavy cream
  • Salt and pepper
  • ½ cup grated Parmesan
  • ¼ lb. ham, chopped

1) Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.

2)
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

Nutritional notes:
Amount per serving
Calories: 420
Fat: 21g
Saturated fat: 12g
Protein: 19g
Carbohydrate: 39g
Fiber: 4g
Cholesterol: 96mg
Sodium: 896mg

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