Tuna cheesies

Lunch today, May 8, 2014
Great and fast lunch, easy to make if you are in a hurry
6 Servings

  • 2 (6 ounce) cans tuna packed in water, drained
  • 3 tablespoons mayonnaise, or to taste
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • cup chopped celery
  • cup chopped onion
  • ¼ cup chopped yellow bell pepper
  • 2 tablespoons butter
  • 3 English muffins, split
  • 6 slices American cheese
  • 6 slices fresh tomato ( Optional )

1) Preheat oven to 200 degrees F (95 degrees C).

Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.

Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

Nutritional notes:
Amount Per Serving  Calories: 334 | Total Fat: 19.3g | Cholesterol: 56mg

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