Vietnamese Sandwich

Lunch today, September 22, 2015
Incredible delicious sandwich, and you can easy eat two of them
4 servings
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • ¼ cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 1 tsp salt
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
1) Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
2) Slice cucumber an onions and place in a sive over the kitchen sink, sprinkle with salt , make sure everthing is covered, Rinse with cold water before using in the sandwich.
3) Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Nutritional notes:
Calories per serving 627
Carbs per serving 72.1g

Conversion calculator
blog comments powered by Disqus