Wayne’s beef macaroni and cheese


Dinner tonight, November 3, 2016
Just to delicious and fast way to make a great heartwarming meal for your family.
8-10 servings

  • 1 teaspoon each dried basil, cumin, and dried oregano
  • Salt and pepper
  • 3 cup canned crushed tomatoes
  • 2 lbs. lean ground beef
  • 1 tablespoon chopped garlic
  • 2 cup chopped onion
  • 2 cup chopped green bell pepper
  • 2 tablespoon vegetable oil
  • 1 lbbox elbow macaroni
  • 2-3 cup grated cheddar cheese

1) Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350 degrees for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

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