Western burgers

Western Burgers
Dinner tonight, September 30, 2014
Dinner tonight, November 30, 2013
Absolutely delicious burger, one of the best, and apparently so good that my husband ate 3 big burgers.
8 Servings

  • 1 lb. bacon, cooked and towel dryed
  • 2 lbs. ground beef
  • 8 slices American cheese
  • 8 hamburger buns
  • 1 large onion, sauteed
  • ¼ cup sauteed mushroom
  • chili sauce (for topping)
  • 4 lettuce leaves
  • 4 tomatoes, slices
  • 4 pickles, slices
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

1) Fry bacon and drain drippings from pan.

2)
Mix ground beef, salt, and pepper and form 8 patties.

3)
Cook on grill, or in a skillet until almost done.

4)
Add cheese slice to top of meat.

5)
Melt cheese and put on toasted buns.

6)
Add mushrooms, lettuce. tomato,pickle and chili sauce.

Serving Size 354 g

Nutritional notes:
Calories per serving 695.3

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