Taco soup


Dinner tonight, January 24, 2018
Quick and easy soup, great for the busy housewife.
4 servings

  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 2 lb. ground beef
  • 1 15-oz. can pinto beans
  • 1 15-oz. can corn
  • 1 15-oz. can fire-roasted tomatoes
  • 1 tablespoon Taco Seasoning
  • 1 ½ c. water
  • sour cream, for garnish
  • Sliced green onions, for garnish

In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.

Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.

Garnish with sour cream and green onions.

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