Cinnamon sticks

Chicken and chickpea tagine

ChickenChickpeaTagine

Dinner tonight, February 8, 2016
Great way to make a dinner that really just take care of its self. As i did not have a slow cooker here at the cottage, i used an ovenproof dutchoven. ill cover it with alu-foil and then the lid . I shoved it in the oven on 100ºC ( hot air oven ) for 7 hours. Read More...
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Hot cider

HotCider
Afternoon beverage today, December 5, 2015
Great after a long walk in the winter weather. Read More...
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