Beauty, Food, DIY, Kid's, Pet's and Must have

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Spiced roast chicken with quinoa tabbouleh

SpicedRoastChickenQuinoaTabbouleh

Dinner tonight, 1 July, 2017
Just really really delicious dish, the quinoa tabbouleh you can make for other dishes , if you like.
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Egyptian edamame stew

EgyptianEdamameStew

Sider dish tonight, February 27, 2017
Great side dish for white meat such as chicken and white fish, delicious and spicy , very fulfilling Read More...
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Quinoa black bean salad recipe

QuinoaBlackBeaSaladRecipe

Dinner tonight, 18 October, 2016
Another absolutely delicious side dish, for any kind of meat , poultry or fish Read More...
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Chicken and chickpea tagine

ChickenChickpeaTagine

Dinner tonight, February 8, 2016
Great way to make a dinner that really just take care of its self. As i did not have a slow cooker here at the cottage, i used an ovenproof dutchoven. ill cover it with alu-foil and then the lid . I shoved it in the oven on 100ºC ( hot air oven ) for 7 hours. Read More...
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Moroccan lamb with roasted vegetables

MoroccanLambRoastedVegetables
Dinner tonight, March 21, 2015
Make your whole home smell wonderful and exotic. If using a meat thermometer ill recommend the center temperature to be 62º-63ºC, let it rest uncovered for 10 minutes before carving into it. Read More...
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Easy lamb ragù

EasyLambRagu
Dinner tonight, April 17, 2014
Easy to make an awesome dinner if you have leftover lamb meat. Read More...
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Chicken-black bean casserole

ChickBlackBcass
Great if you have left over chicken and great for busy moms, so easy to make, and taste delicious.
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Beef and black bean wraps

BeefanBlackBeanWraps
Dinner tonight, March 20, 2015
Dinner tonight, January 16, 2014
Fast and easy fulfilling dish, great for lunch as well
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Smoked paprika pork chops with bell pepper and corn relish

Smokedpaprikaporkchopsbellpeppercornrelish
Dinner tonight, February, 9, 2015
Dinner tonight, January 4, 2014
Great dish, very easy to make, great for the busy housewives out there. Read More...
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Shrimp vindaloo

ShrimpVindaloo
Dinner tonight, April 14, 2015
Dinner tonight, July 14, 2013
Oh my, that was so delicious, extremely tasty, but be careful not make it to hot. You can adjust it by adding less of ginger, garlic and red pepper. Read More...
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