Leg of Lamb

Basic leg of lamb without bone

BasiclegofLambwithoutbone
Dinner today, August 11, 2015
Delicious and juicy piece of meat, and great when you don’t want to bother with the bone. Read More...
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Moroccan lamb with roasted vegetables

MoroccanLambRoastedVegetables
Dinner tonight, March 21, 2015
Make your whole home smell wonderful and exotic. If using a meat thermometer ill recommend the center temperature to be 62º-63ºC, let it rest uncovered for 10 minutes before carving into it. Read More...
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Rosemary roast lamb

RosemaryRoastLamb
Dinner tonight, January 24, 2015
Really recipes, remember to use a meat thermometer, it make your roast perfect every time. I served it with Chickpea, avocado & feta salad, which complimented the roast just fine. Read More...
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Easter leg of lamb

EasterLegofLamb
Dinner tonight, April 14, 2014
Super fool proof way to make the perfect leg of lamb Read More...
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